Only a few days left before National Pancake Day (hope you've all been preparing)! With the day getting nearer I wanted to share with you a couple of my favorite pancake recipes. The first one is a lemon poppy seed pancake. One of my favorite sweet treats is a lemon poppy seed muffin, so when I saw this recipe for the pancakes I just couldn't pass it up.
When I first started preparing for N.P.D. I started browsing around for some new, interesting pancake recipes. I have to be honest...pancakes don't normally give me a great thrill. When they're made like this, however, I could eat them everyday (ok maybe not every day, but a lot).The first place I started was bettycrocker.com because I knew she was bound to have something that would catch my eye.
Lemon Poppy Seed Pancakes (adapted from bettycrocker.com)
Heat and grease a griddle or large skillet. In medium bowl mix all ingredients until blended.
Pour slightly less than 1/4 cup of batter onto hot griddle. Cook until bubbles appear and edges are dry. Turn and cook until golden brown on the other side.
Serve with lemon-honey syrup and enjoy!
*FYI* These freeze remarkably well. Just lay them in flat layers separated by wax paper and freeze. When ready to cook simply pop them right into the toaster and you're good to go!