Really, Kathleen at Gonna Want Seconds had me at hello. I love a good eggnog dessert that actually uses eggnog in the recipe. It's actually quite common (and quite disappointing) to read an 'eggnog' baked-good recipe that simply includes rum extract and nutmeg. Rum and nutmeg an eggnog do not make. This was an ideal recipe that helped me use up my bottle and left me a little for drinking out of the carton.
Can you say holy crumb topping! This is the best, most tender coffee cake crumb topping I have had, and I plan on using it again and again!
I really could have eaten the cake just like this, still piping hot from the oven. If you're making this as a breakfast or brunch item, serve it straight as a crumb cake like it is, skip the icing. If you're making it as a dessert serve it with the icing! It's very sweet so it'll satisfy the sugar-hungry.
Kathleen's recipe was so perfect I didn't have to adjust a single thing. So here's where you can find the recipe for this pan full of amazingness.